Lime-Chili

Pigeon Popcorn's most intense flavor combo but still not too spicy. It'll kick your tastebuds without sending you to 'Hotsville', which I'm told is a nice place this time of year. 

All organic ingredients, gluten-free, and vegan.

Pairs best with melted butter, butter-flavored oil, coconut oil, 50-50 lime-chili oil blend, OR just chili oil to give it more of a kick if you're into that thang.

Don't be bird-brained, follow our 'Drizzle & Sprinkle' method for best results. Melt butter or use butter oil substitute (*see 'pairs best with' on each seasoning description), drizzle on fresh-made popped popcorn, then sprinkle on your seasoning, go heavy-handed or lite, it's to your taste!

Other uses:  amazing mixed with mayo plus a small amount of Mexican fresco cheese then smear on to a steamed or BBQ'd corn on the cob (seriously.... it's amazing.)  Also, add to homemade nacho cheese mixes, sauces, and as a seriously good Ceasar or Bloody-mary cocktail rim.

Ingredients: Nutritional Yeast, Dried Lemon Peel, Sugars (fair trade raw sugar), Red Pepper Flakes, Citric Acid, Garlic Powder

Ingrédients: Levure Nutritionnelle, Zeste de citron séché, Sucres (sucre brut issu du commerce équitable), Flocons de piment rouge, Acide citrique, Poudre d'ail

Nutritional Information:  Grams based on average daily calorie intake

90g/jar, 110 calories per 2tbsp or 30g, 1g fat, 0.2g saturated fat 4g fiber, 3g sugar, 9g of protein, 0g cholesterol, 500mg sodium, 350mg potassium, 10mg calcium, 1mg iron