Pigeon Popcorn
Mushroom-Rosemary
Mushroom-Rosemary
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Yes, mushrooms. And rosemary. On popcorn. It's a tasty combo we swear. Savory, mushroomy, herby.
All organic ingredients, gluten-free, and vegan.
Pairs best with melted butter or butter-flavored oil.
Don't be bird-brained, follow our 'Drizzle & Sprinkle' method for best results. Melt butter or use butter oil substitute (*see 'pairs best with' on each seasoning description), drizzle on fresh-made popped popcorn, then sprinkle on your seasoning, go heavy-handed or lite, it's to your taste!
Other uses: sprinkle on perogies, potatoes, on roasted mushrooms, or use in gravy/sauces.
Ingredients: Nutritional Yeast, Rosemary, Sea Salt Flakes, Mushrooms, shiitake, dried, oyster mushrooms, Dried Porcini Mushrooms
Ingrédients: Levure Nutritionnelle, Romarin, Flocons de sel de mer, Champignons, shiitake, séchés, Pleurotes, Cèpes séchés
Nutritional Information: Grams based on average daily calorie intake
75g/jar, 100 calories per 2tbsp or 30g, 2g fat, 0.5g saturated fat, 8g fiber, 0g sugar, 11g protein, 0g cholesterol, 500mg sodium, 450mg potassium, 75mg calcium, 3mg iron
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